Japanese Seven Spice Seasoning Rub

The Japanese Seven Spice Seasoning Rub is all about Umami. Giving this spice mixture a the deep meaty flavor. Use this rub to enhance that flavor profile. Add into that meatiness the combination of broad spicy flavors with orange zest. Making this unique rub perfect on so many meats and even vegetables. I recommend making this rub up in large batches and keeping it on hand.

Japanese Seven Spice Seasoning Rub

Japanese Seven Spice Seasoning Rub

The Japanese Seven Spice Seasoning Rub is all about Umami. Giving this spice a the deep meaty flavor. 
Photo by: monkeybusiness/Depositphotos
5 from 1 vote
Print Pin Rate
Course: Rubs
Cuisine: Japanese
Keyword: African spice rub, Japanese 7 spice, spice rub, togorashi
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 meal
Author: Derrick Riches

Ingredients

  • 1 tablespoon sweet paprika
  • 1 tablespoon dried orange zest
  • 1 tablespoon toasted sesame seeds
  • 1 1/2 teaspoons umami powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon togarashi a spicy ground pepper
  • 1/4 teaspoon white pepper

Instructions

  • Combine ingredients in a small bowl and apply to meats. Double or triple the recipe for later cooking projects. Simply combine and store rub in an airtight container or jar for up to 1 year after preparation. Do not store any rub that has come into contact with raw meat.

You can find Umami Powder and Togarashi online or in an Asian market.

Japanese Seven Spice Seasoning RubJapanese Seven Spice Seasoning Rub

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.