Kansas City Pulled Pork Rub

The Kansas City master of barbecue, Chef Paul created this fantastic spice rub to use on pulled pork. The Kansas City Pulled Pork Rub is chock full of spices, herbs, and little sweet from the sugar. This is the perfect rub for low and slow cooking.

Kansas City Pulled Pork Rub

Prep Time5 mins
Total Time5 mins
Course: Rubs
Cuisine: American BBQ
Keyword: pork rub, pulled pork, pulled pork rub

Ingredients

  • 1/4 cup brown sugar
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoon lemon pepper
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper

Instructions

  • Mix together all of the ingredients listed above. To apply, simply blot surface or pork butt or shoulder with a paper towel, then apply the pull pork rub all over the surface of the meat. What sticks is all that’s needed. Increase recipe size (double or triple if you are cooking more than one pork roast.

Notes

Image by: Sabrina Baksh

Not the Pulled Pork Rub you were looking for? Try looking at my list of the Best Pulled Pork Rub Recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.