Home » Blog » Recipes » Magic Dust Rub for Pulled Pork

Magic Dust Rub for Pulled Pork

Delight your taste buds with this Magic Dust Rub for Pulled Pork! This flavorful rub is easy to make and can be used on all meats and even vegetables. I use it often for low and slow pulled pork, ribs, and smoked chicken. The ingredients are easy to find and require about 5 minutes to measure and combine the rub.

Magic Dust For Pulled Pork

Who invented magic dust rub?

Magic Dust was invented by the late Mike Mills, the famous Pitmaster and owner of 17th Street Barbecue in Illinois. Mill’s famous seasoning mixture remains popular today, and contains brown sugar, earthy spices like cumin and chili powder, and savory items like garlic and onion.

Ingredients for pulled pork rub

  1. Paprika (not smoked)
  2. Dark brown sugar (contains more molasses than lighter varieties)
  3. Chili powder (standard American style)
  4. Coarse salt (kosher or sea salt)
  5. Cumin powder
  6. White sugar
  7. Coarse ground black pepper (aim for a medium grind)
  8. Mustard powder
  9. Garlic powder (or granulated garlic, if preferred)
  10. Granulated onion (or onion powder, if desired)
  11. Dried savory (easy to find in most stores!)
  12. Cayenne (adjust the amount to suit your tastes)
prepping pork for rub

Making the rub

This pulled pork rub recipe is quite easy to put together. Simply measure out the ingredients and add them to a medium bowl. Then, stir through with a whisk or fork. The fork is particularly nice to break apart any clumps formed by the brown sugar or dried mustard.

For a finer consistency, add the pulled pork rub ingredients to a food processor, and pulse 4-5 times. Use your rub right away, or place the mixture into an airtight jar or plastic container for future use. The rub will last for up to one year if stored properly in a cool, dark cupboard.

Applying Magic Dust to Pork Butt

Applying Magic Dust rub for pulled pork:

Some avid backyard chefs like to apply a thin layer of yellow mustard to the pork shoulder before applying the rub. Doing this helps keep the rub in place and provides an added nice layer of flavor.  If you’d like to add flavor right into the roast, try some of my Best Pork Injection Recipes.

Use around 1 tablespoon of pulled pork rub per pound of meat. So for an 8-pound pork butt, you’ll need 1/2 cup of rub.

Apply the rub by hand, as shown in the video below. You can also pour the rub into a large spice shaker and apply it that way. Discard any rub that has come into contact with raw meat.

Cook your pork roast as directed and enjoy the fruits of your labor!

Want more Pulled Pork Rub options? Try looking at my list of the Best Pulled Pork Rub Recipes! Also, find out how to Make Barbecue Pulled Pork or see our method for making pulled pork on a pellet grill.

Magic Dust For Pulled Pork

Magic Dust Rub for Pulled Pork

This is one of my favorite seasoning rubs for pulled pork. It contains a variety of earthy flavors that are tempered by the sweetness of the sugar.  This Magic Dust Rub for Pulled Pork recipe makes enough for two large pork roasts.
4.75 from 4 votes
Print Pin Rate
Course: Rubs
Cuisine: American BBQ
Keyword: pork rub, pulled pork, pulled pork rub
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Cups
Calories: 909kcal

Ingredients

  • 1/2 cup paprika
  • 1/3 cup dark brown sugar
  • 1/4 cup chili powder mild
  • 1/4 cup coarse salt
  • 3 tablespoons cumin powder
  • 3 tablespoons white sugar
  • 2 tablespoons coarse ground black pepper
  • 2 tablespoons mustard powder
  • 1 tablespoon garlic powder
  • 1 tablespoon granulated onion
  • 2 teaspoons dried savory
  • 2 teaspoons cayenne

Instructions

  • Combine all ingredients in a small bowl and use as needed. Adjust the amount of cayenne to suit your tastes. If making ahead of time, store in an airtight container or a lidded jar for up to 6 months after initial preparation.
  • Use a tablespoon of this rub in your next barbecue sauce or marinade.

Notes

Photo: Pixabay

Nutrition

Calories: 909kcal | Carbohydrates: 179g | Protein: 23g | Fat: 24g | Saturated Fat: 3g | Sodium: 29375mg | Potassium: 2558mg | Fiber: 31g | Sugar: 117g | Vitamin A: 22112IU | Vitamin C: 105mg | Calcium: 773mg | Iron: 43mg


Apply your spice rubs like a professional with a spice shaker (aka Dredge). This one from Winware has a heavy build, is machine washable, and holds plenty of spice rub. Plus it costs about $7. Just make sure you don’t use this to store your rubs. It isn’t airtight.

Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

Bookstore


Recipes

  • Hot Cheeto Queso Mac and Cheese
    From-scratch queso mac and cheese topped with pulverized Flamin’ Hot Cheetos. Comfort food and snack food all in one!
  • Garlic Butter Tomahawk Steaks
    Tomahawk steak is seasoned with a simple rub, cooked on the grill, then seared in a garlic butter.
  • Smoked Garlic
    Garlic lovers unite! This smoked garlic is a game changer, and so easy to make on your grill or smoker.
  • Pellet Grill Pizza
    These homemade pellet grill pizzas are so easy to make! Bonus regular & gluten-free pizza dough recipes.
  • Smoked Brisket Burnt Ends
    Smoked brisket burnt ends are tender, smoky, and delicious! These made from scratch burnt ends start with a smoked brisket point, cubed and coated in […]

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.