Mango-Apricot Grilling Sauce


Mango-Apricot Grilling Glaze

Mango-Apricot Grilling Sauce

This sweet glaze fruit based glaze has a little heat and is perfect for brushing on to chicken, pork, fish, or tofu. Add it towards the end of grilling and it will cook right in.
Course Sauces
Cuisine American BBQ, Fusion


  • 1 cup mango nectar
  • 1/3 cup apricot preserves
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 1 jalapeno pepper (seeded and finely chopped)
  • 2 teaspoons minced fresh ginger
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • pinch of salt


  • Place all glaze ingredients into a medium saucepan. Simmer over medium-high heat for 2 minutes, stirring often. Reduce heat to low and simmer for an additional 5-6 minutes until sauce can coat the back of a spoon.
  • Remove from heat and let cool for a 5 or so minutes before using. This glaze can also be used as a dipping sauce. Serve warm if choosing to do so.
  • If making ahead of time, store in a jar or air tight container in the refrigerator for up to 1 weeks after initial preparation. Rewarm before using. Discard any sauce that has been in contact with raw or undercooked meat.

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