A quick and easy maple wet brine perfect for turkeys and even pork roasts. The Maple Brine will impart a subtle maple flavor and is perfect for the holidays.
- 4 quarts water
- 2 cups brown sugar
- 1 cup soy sauce
- 1 cup maple syrup
- 3/4 cup sea salt
- 8 whole cloves garlic peeled
- 6 whole bay leaves
- 3 large sprigs of thyme
- 2 teaspoons whole black peppercorns
- Place all ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Remove from heat and allow brine to cool completely before using.
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