Memphis Barbecue Sauce

Normally, Memphis Barbecue is served without sauce. However, rules are made to be broken and this why many Memphis BBQ Joints have sauces available; either on the side or by special order. This recipe captures the complexity of this Memphis Barbecue  Sauce in a rich, flavorful sauce that holds the perfect combination of sweet, vinegar, and heat. A good Memphis Barbecue Sauce is thinner than most tomato based sauces, so keep that in mind as you prepare it.

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Memphis Barbecue Sauce

Prep Time10 mins

Cook Time12 mins

Course: Sauces

Cuisine: American BBQ

Keyword: barbecue sauce

Servings: 3 Cups

Author: Derrick Riches

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup pureed onion use blender of food processor
• 4 cloves garlic minced
• 2 tablespoons butter
• 2 tablespoons molasses
• 2 tablespoons prepared mustard
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sweet paprika
• 1 tablespoon chili powder
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt use more if needed
• 1/2 teaspoon black pepper

Instructions

• In medium sized saucepan, melt butter over medium high heat. Add pureed onion and garlic and sauté for 2 minutes. Add remaining ingredients, reduce heat and simmer over low for 10-12 minutes.
• Remove sauce from heat and let cool completely. Store in an air tight container or jar in refrigerator for up to 1 week after preparation.
• Before serving, bring sauce up to room temp either on stovetop or in the microwave for 45-60 seconds.