While Memphis ribs are usually prepared without a sauce. They will get moisture, tenderization, and flavor from a good mop, like this Memphis Rib Mop. Memphis mops, like most barbecue mops are made with vinegar and seasonings. Try this great flavor enhancer the next time you grill up a rack of ribs.
- To apply. Place the mixture into a clean kitchen safe bottle and spritz onto ribs halfway through cooking process. Repeat process a 3-4 times before they are fully cooked. You can also apply this mixture with a mop brush.
- If making ahead of time. Store in an airtight container in the refrigerator for up to 1 week after initial preparation.
Want to learn how to make great ribs no matter what kind of equipment you have? Try: