News/Information Websites:

  1. Mashed, “The Untold Truth Of Carne Asada,” December, 2021
  2. Business Insider, “Propane’s sudden price drop is good news for outdoor dining and winter BBQs,” December, 2021
  3. Simply Recipes, “These Gas Smokers Give You All the Flavor Without the Fuss,” November, 2021
  4. Porch.com, “Grilling 101: the Experts’ Guide to the Perfect BBQ,” September, 2021
  5. Heavy, “The Best Lump Charcoal For Grilling Like A Pro,” September, 2021
  6. The Manual, “The 11 Best Beef Marinades You Should Make Today,” September, 2021
  7. WebMD, “9 Killer Kebab Tips,” March, 2020
  8. Washington Post: “How to prepare your outdoor grill for its time to shine,” May, 2018
  9. SBS Online, “The three rules of kebab,” April, 2017
  10. TheSpruceEats.com, Featured Author
  11. The Pitt Boss BBQ Tool Belt: Interview, March 16, 2013.
  12. MatketWatch: “The $20,000 grill ,” July 2013
  13. Huffington Post: “July 4th BBQ: How Much it will Cost you,” July 13, 2012.
  14. Philippine Star: “Cue the Modern BBQ,” June 13, 2012.
  15. Alta Vista Journal: “Abundance of Fresh Produce Flavors Summer Cooking,” July 4, 2012.
  16. BobVilla.com: “How to: Care for your Grill,” June 29, 2012.
  17. Canada.com: June 27, 2011.
  18. The Allstate Blog: “Savor the Flavor: Expert Tips for Safe Grilling,” 2011.
  19. This Old House: “Get your grill in shape for summer” May, 2008
  20. HPBA: “Tips and Techniques from HPBA and About.com’s Derrick Riches”.

Author/Contributing Author:

  1. The Complete Guide to Smoking Meat: 100 Smokin’ Good Recipes for BBQ and More, 2021
  2. Kebabs: 75 Spectacular Recipes for Grilling, 2017.
  3. The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques, 2017.
  4. Sunset: Building Barbeques & Outdoor Kitchens, 2001.

Books referenced in:

  1. Donald F. Kuratko, Jeffrey S. Hornsby, New Venture Management, 2017.
  2. Oregano, Christina Lemieux. How to Catch a Lobster in Down east Maine, 2012.
  3. Wright, Clifford A.  Hot & Cheesy, 2011-2012.
  4. Zhao, Yanyun. Specialty Foods: Processing Technology, Quality & Safety, 2012.
  5. Larsen, Linda J. and Harbin , Debbie.  Grilling Basics: A Step by Step Guide to Delicious Recipes, 2009.
  6. Feldman, David. Why do Pirates Love Parrots, 2009.
  7. Mariani, John and Rama, Marie. Grilling for Dummies, 2009.
  8.  Simon, Christopher.  Alternative Energy, Political, Economic, and Social Feasibility.
  9. New York, 41; 2008.
  10. Krasner, Deborah. The New Outdoor Kitchen: Cooking up a Kitchen for the Way You Live. 2007.
  11. Barish, Christopher Lee. The Armchair Quarterback Playbook, 2007.
  12. Linn, Stephen.  The Ultimate Tailgater’s Racing Guide, 2007.
  13. Linn, Stephen. The Ultimate Tailgater’s Pac-10 Handbook, 2007.
  14. Linn, Stephen. The Ultimate Tailgater’s Big Ten Handbook, 2007.
  15. Women’s Health, 3:4; 2006.
  16. De Benedittis, Guiseppe. Dicto English, 2005.
  17. Degregori, Patty. The Hip Girl’s Handbook, 2002.https://amzn.to/2JtDJu8
  18. Wing, Lucy and Drenth, Tere Stauffer. Indoor Grilling for Dummies, 2001.
  19. Lapagna, Margie. Food Men Love: All Time Favorite Recipes, 2001.

Print News Sources:

  1. WebMD Magazine, June 2020
  2. Esquire Big Black Book, 2014
  3. The Gazette, “Cob Controversy,” July 14, 2012.
  4. Lexington Herald Leader, June 9, 2011.
  5. Indianapolis Star, March 24, 2009.
  6. Kansas City Star, August 6, 2008.
  7. Miami Herald, “Things to Consider,” May 25, 2008.
  8. Herald & Review, Cook’s Choice, March 13, 2008.
  9. Oakland Tribune, June 20, 2007.
  10. Detroit News, May 24, 2007.
  11. San Antonio Express News, “Quick Bites,” May 2, 2007.
  12. Explore Howard County, November 17, 2005.
  13. Visalia Times, August 9, 2005.
  14. York Daily Record, June 11, 2004.
  15. Oak Ridger, June 11, 2003.
  16. Toronto Star, July 10, 2002.
  17. Boston Globe, June 17, 2002.
  18. Toronto Star, July 10, 2002.
  19. The Advocate, September 14, 2000.
  20. Los Angeles Times, August 12, 1999.

TV Appearances & Videos:

  1. What is the Best Grill under $1,200, GrillGirl August, 2021
  2. Fresh Living on KUTV Utah, Grilling Segment, July 24, 2012
  3. Interview with Derrick Riches: BBQ Central Show, monthly contribution 2010
  4. Pork Barrel BBQ, June 30, 2010

Podcasts:

  1. BBQ Central Show with Greg Rempe, Monthly Contributor
  2. BBQ Beat Podcast, 2021
  3. Fire & Water Cooking Podcast, March 2021
  4. Celebrity Grill, Feb 4, 2010
  5. Kelly Alexander Show
  6. Ultimate Tailgate Chef Podcast, August 2007
  7. Smokehouse Podcast
  8. LA Talk Radio, 2005
  9. Owl’s Nest BBQ Show

Courses and Presentations:

  1. Future of Outdoor Cooking, HPBA, 2014.
  2. Pool & Spa: Outdoor Kitchen Design, 2001.

Radio Interviews:

In excess of a hundred radio interviews including stations in New York, California, Texas, Virginia, Georgia, and Oklahoma.