Old Bay Grilled Corn

If you love Old Bay Seasoning, this grilled corn on the cob recipe is definitely for you!  Serve alongside grilled seafood for the perfect meal.

Old Bay Grilled Corn

Old Bay Grilled Corn

5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: corn
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 6 people
Author: Sabrina Baksh


  • 6 ears of corn husked and threads removed
  • 1/4 cup room temperature butter
  • 2 tablespoons Old Bay seasoning
  • 1/4 teaspoon salt
  • 2 large lemons cut into quarters


  • Remove husks and threads from ears of corn. Cut knobs off at the bottom. Place corn into a large pot of cold water until ready to grill.
  • Preheat grill for medium-high heat. This process will go fast so have everything ready.
  • Combine butter with old bay seasonings in a small bowl. Remove corn from water and blot dry with paper towels. You can cut the bottom one inch off and skewer through if preferred, but this step isn’t required.
  • Brush corn with seasoned butter mixture and place onto grill. Turn the corn every 30-45 seconds or so to get a good searing on the surface. Place corn onto a cooler part of the grill (or reduce heat), and cook for an additional 5-7 minutes, until tender.
  • Remove corn from grill and place onto a large serving platter. Hit with a little fresh lemon juice, or serve with individual lemon wedges. Double the butter seasoning recipe and set some aside for those who enjoy a little more butter on their corn.


Photo by: Sabrina Baksh
Old Bay Grilled Corn

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