The Ultimate Pineapple Marinade

This sweet, fruit-based marinade contains the tenderizing power of pineapple and cider vinegar. With a light Asian inspired flair, this ultimate pineapple marinade will work well on all meats. Also, try it on vegetables as well as Tofu.

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The Ultimate Pineapple Marinade

Prep Time10 mins

Total Time10 mins

Course: Marinades/Brines

Cuisine: Fusion

Keyword: marinades

Servings: 2 Cups

Author: Derrick Riches

Ingredients

• 1 1/4 cups crushed pineapple
• 1/3 cup low sodium soy sauce
• 1/4 cup honey
• 1/4 cup cider vinegar
• 2 cloves garlic minced
• 1 teaspoon grated ginger
• 1/4 teaspoon powdered cloves

Instructions

• In a medium glass or plastic bowl, combine all ingredients until well mixed. Use immediately or store in an airtight container in the refrigerator for up to 7 days after preparation.
• Recommended usage: Marinate pork for 4-8 hours, poultry for 3-4 hours, vegetables and meat substitute for no more than one hour. If using on fish and seafood, marinate for 30 minutes.