The Ultimate Pineapple Marinade

This sweet, fruit-based marinade contains the tenderizing power of pineapple and cider vinegar. With a light Asian inspired flair, this ultimate pineapple marinade will work well on all meats. Also, try it on vegetables as well as Tofu.

Pineapple Marinade Recipe

The Ultimate Pineapple Marinade

Derrick Riches
Prep Time 10 mins
Total Time 10 mins
Course Marinades/Brines
Cuisine Fusion
Servings 2 Cups


  • 1 1/4 cups crushed pineapple
  • 1/3 cup low sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon powdered cloves


  • In a medium glass or plastic bowl, combine all ingredients until well mixed. Use immediately or store in an airtight container in the refrigerator for up to 7 days after preparation.
  • Recommended usage: Marinate pork for 4-8 hours, poultry for 3-4 hours, vegetables and meat substitute for no more than one hour. If using on fish and seafood, marinate for 30 minutes.
Keyword marinades

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.