The Ultimate Pineapple Marinade
This sweet, fruit-based marinade contains the tenderizing power of pineapple and cider vinegar. With a light Asian inspired flair, this ultimate pineapple marinade will work well on all meats. Also, try it on vegetables as well as Tofu.
The Ultimate Pineapple Marinade
Prep Time10 mins
Total Time10 mins
Servings: 2 Cups
Ingredients
- 1 1/4 cups crushed pineapple
- 1/3 cup low sodium soy sauce
- 1/4 cup honey
- 1/4 cup cider vinegar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1/4 teaspoon powdered cloves
Instructions
- In a medium glass or plastic bowl, combine all ingredients until well mixed. Use immediately or store in an airtight container in the refrigerator for up to 7 days after preparation.
- Recommended usage: Marinate pork for 4-8 hours, poultry for 3-4 hours, vegetables and meat substitute for no more than one hour. If using on fish and seafood, marinate for 30 minutes.
