Pulled Pork Sliders


Pulled Pork Sliders

We are all in agreement that pulled pork sandwiches are delicious, but these sliders are not only bite sized and flavorful, but includes a lightly seasoned mini pork or beef patty with bacony goodness. This is a decadent sandwich, but small. So it all evens out in the end.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Appetizer, Main Dish
Cuisine: American BBQ
Servings: 4 People


  • 1 pounds to 1 1/2 ground pork or beef
  • 3-4 slices bacon, cut into small pieces
  • 1-2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 2 cups pulled pork
  • 2 cups prepared coleslaw
  • 1/2 cup mustard barbecue sauce
  • 6-8 slider buns or dinner rolls


  • Preheat grill for medium-high heat.
  • In large bowl, add salt, onion powder, chopped bacon, and black pepper to ground meat. Mix together and form into 6-8 small patties. Slightly larger than the slider bun. Place patties onto grill and cook for 5-6 minutes per side, or until they reach and internal temperature of 165 degrees F.
  • Once cooked, remove from heat, place onto slider buns and top with coleslaw, warmed pulled pork, and mustard sauce. Serve immediately.