Pulled Pork Sliders


Pulled Pork Sliders

Pulled Pork Sliders

Sabrina Baksh
We are all in agreement that pulled pork sandwiches are delicious, but these sliders are not only bite sized and flavorful, but includes a lightly seasoned mini pork or beef patty with bacony goodness. This is a decadent sandwich, but small. So it all evens out in the end.
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Appetizer, Main Dish
Cuisine American BBQ
Servings 4 People


  • 1 pounds to 1 1/2 ground pork or beef
  • 3-4 slices bacon, cut into small pieces
  • 1-2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 2 cups pulled pork
  • 2 cups prepared coleslaw
  • 1/2 cup mustard barbecue sauce
  • 6-8 slider buns or dinner rolls


  • Preheat grill for medium-high heat.
  • In large bowl, add salt, onion powder, chopped bacon, and black pepper to ground meat. Mix together and form into 6-8 small patties. Slightly larger than the slider bun. Place patties on the grill and cook for 5-6 minutes per side, or until they reach and internal temperature of 165 degrees F.
  • Once cooked, remove from heat, place onto slider buns and top with coleslaw, warmed pulled pork, and mustard sauce. Serve immediately.


Photo by: Sabrina Baksh