Quick and Easy Grilled Beef Quesadillas

 

Quick and Easy Grilled Beef Quesadillas

Quick and Easy Grilled Beef Quesadillas

This quesadilla recipe is quick, easy, and delicious. It's perfect for any weekday dinner or as an appetizer for your next cookout.
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Course: Appetizer, Main Dish
Cuisine: Fusion, Mexican
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 People

Ingredients

  • 1 cup sliced roasted or shredded beef
  • 1 can 15 ounces black beans, drained and rinsed
  • 3 cups Monterey Jack cheese
  • 8-10 flour tortillas
  • 3/4 cup salsa
  • 1/4 cup fresh cilantro, chopped (optional)
  • 3 tablespoons lime juice

Instructions

  • Preheat grill for medium heat. Combine all salsa, cilantro, and lime juice in a small bowl. Set aside. In another bowl combine, beans with 1/3 cup of the salsa mixture.
  • Place cheese and beef slices on tortillas. Top off with a spoonful of bean and salsa mixture. Fold tortillas and place on the grill. Cook for 4-5 minutes, turning once. Remove from heat once quesadillas are golden brown. Top with remaining salsa mixture.

Notes

Image by: Sabrina Baksh