Quick n’ Dirty Sandwich Slaw


Quick n' Dirty Sandwich Slaw

This is a quick and easy recipe for a delicious vinegar based sandwich slaw. Try this in a sliced brisket, burnt ends, pulled pork, or pulled chicken sandwich. It has a clean flavor and will not overwhelm any of the meats it is paired with. This slaw can also be served on the side if you wish.
Prep Time6 mins
Total Time6 mins
Course: Side Dish
Cuisine: American BBQ
Servings: 6 People


  • 1 bag of coleslaw mix (without dressing)
  • 1/3 cup white vinegar
  • 1 1/2 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (add more if you wish)


  • In a large bowl, combine vinegar with Dijon mustard, oil, sugar, celery seeds, black pepper and salt. Add coleslaw mix well to coat. Cover bowl and place into refrigerator for 1 hour before using.
  • Add sliced green onion, thin strips of bell pepper or jalapenos to suit your needs. This recipe is simply a base, so get creative and make it your own.
  • Store leftover slaw in an air tight container in the refrigerator for up to 3 days after preparation.