Ginger-Honey Pork Chops on the Grill

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Ginger-Honey Pork Chops on the Grill
These thick cut pork chops are quick brined, placed on the grill and then basted with a delicious honey-ginger sauce. A lip smacking treat for any occasion.
Course Main Dish
Prep Time 25 Minutes
Cook Time 20-25 Minutes
Servings
People
Course Main Dish
Prep Time 25 Minutes
Cook Time 20-25 Minutes
Servings
People
Instructions
  1. To prepare brine, mix together cold water, salt, and sugar in a large container or bowl. Submerge pork chops into solution, cover and place into refrigerator for 3 hours. Remove from solution, rinse chops off with cold water and pat dry with paper towels.
  2. Toward the last half hour of brine time, prepare the basting sauce. Place all basting ingredients in a small saucepan and simmer over medium-high heat for 1-2 minutes, stirring often. Reduce heat to low and let sauce simmer for 5 minutes. Remove from heat, cover and keep warm.
  3. Preheat grill for medium-high heat.
  4. Brush chops with a little oil (vegetable oil if you have it on hand) and place on the grill. Cook for 3 minutes per side. Start basting after this point. Turn and baste every 3-4 minutes. Watch for flare-ups and reduce heat if necessary. Chops should be completely cooked with an internal temperature between 145-150 degrees F. in 20-22 minutes total. If they are really thick, it may take longer, so start basting a little later in the grilling process.
  5. Once cooked through, remove from grill and let rest for a few minutes. Serve with you favorite sides.