Print Recipe Memphis Style Rub
Memphis is known for their "dry" ribs. This just means that the ribs are coated in a seasoning rub and cooked low and slow. No sauce. Just ribs, herbs and spices.
This savory rub begins with a generous amount of paprika and extends from there with the addition of earthy ingredients like chili powder, a little cumin and coriander. While this rub is perfect for ribs, you can use it on other types of meats as well. So, give this one a try next time you fire up the grill or smoker.