This Rosemary-Garlic Prime Rib Rub will provide a beautiful, flavorful crust on your grilled or baked rib roast.
The garlic and rosemary work wonders with the natural beefiness of this cut but will not overpower it. Double or triple this recipe if you are planning to cook more than one rib roast. This recipe makes enough seasoning rub for a four-bone prime rib. Try this rub on pork roasts and turkey too!
Rosemary-Garlic Prime Rib Rub- The Ingredients:
- Unsalted butter
- Garlic minced
- Olive oil
- Kosher salt
- Fresh rosemary
- Black pepper
- Soy sauce
- Worcestershire sauce
- Dried marjoram
How to Make it:
The beauty of this rosemary-garlic prime rib rub is that it is quite easy to put together! Here are the steps:
- Combine softened butter, olive oil, and minced garlic. Add soy and Worcestershire sauces into the butter mixture.
- Stir in black pepper and rosemary.
- Apply the mixture to all surfaces of the meat and cook as directed.
- This prime rib rub can be prepared ahead of time and stored in an airtight container in the refrigerator for up to one week before use.
- Before using this prime rib rub on an uncooked rib roast, let the mixture come to room temperature: softened butter = easier application.
Try this butter rub on our Prime Rib Roast on the Rotisserie and Holiday Pork Crown Roast!
Rosemary-Garlic Prime Rib Rub
This prime rib rub will provide a beautiful and flavorful crust on your roast. The garlic and rosemary work wonders with the natural beefiness of this cut, but will not overpower it. Double or triple this recipe if you are planning to cook more than one rib roast. This recipe makes enough seasoning rub for a four bone prime rib.
Print Pin RateServings: 0.66 cup
Calories: 1248kcal
Ingredients
- 1/3 cup unsalted butter softened (not melted)
- 6 cloves of garlic minced
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon coarse ground black pepper
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Combine softened butter, olive oil, minced garlic, and salt in a small bowl. Incorporate soy sauce and Worcestershire sauce into butter mixture. Finally, add the black pepper, rosemary, and stir to combine.
- Apply the mixture to all surfaces of the meat and cook as directed.
- Seasoning rub can be prepared ahead of time and stored in an air tight container in the refrigerator for up to one week before use. Allow the mixture to come to room temperature (the butter will need to be softened for easier application), before using it on an uncooked rib roast.
Nutrition
Calories: 1248kcal | Carbohydrates: 12g | Protein: 4g | Fat: 136g | Saturated Fat: 65g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 55g | Trans Fat: 4g | Cholesterol: 246mg | Sodium: 21783mg | Potassium: 326mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2955IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 3mg
