This mouth-watering Rotisserie Holiday Ham! With its even cooking and delectable honey butter ham glaze, it’s sure to be a crowd-pleaser. So fire up that rotisserie and prepare yourself for the deliciousness!

This rotisserie holiday ham is coated in a delicious honey butter glaze toward the end of cooking time. Delicious and festive!
The rotisserie method for ham will yield a sweet candied crust with tender ham with every bite. The best part is that the rotisserie process was super easy. All you’ll need to do is thread the boneless ham onto the rotisserie rod and set it up on the grill over a drip pan.

Ingredients

Boneless ham, 5-6 pounds
Butter
Honey
Apple juice
Cinnamon
Nutmeg

How to make Rotisserie Ham

Remove ham from the refrigerator and let sit at room temperature for 30 minutes.
Set up your rotisserie unit per the manufacturer’s instructions.
Remove any moisture from the ham by blotting the surface with paper towels. Thread the rotisserie rod through the ham and secure the forks. Place the ham onto the rotisserie unit with the aluminum drip pan underneath.
Cook your rotisserie holiday ham over medium-low heat (300 degrees) for about 15 minutes per pound of meat, or roughly 1 to 1 1/2 hours. Look for an internal temperature of 150 degrees F before glazing the ham.

Glazing and Serving Rotisserie Ham:

Melt butter in a saucepan over medium heat and add honey and the remaining glaze ingredients. Stir the mixture, and set on low. Simmer for 2-3 minutes until well combined. Remove from heat, cover, and keep warm.
During the last 15 minutes of cooking, brush the rotisserie holiday ham with the glaze. Close the lid of your grill and let the ham continue cooking for the remaining time.
Next, turn the heat off, but allow the rotisserie unit to run for 10 minutes. After that time, switch it off.
Using heat-resistant gloves, carefully remove ham from the rotisserie unit with intact rod and forks.
Place it onto a clean cutting board and tent with aluminum foil. Let the ham rest for 10 minutes.
Remove forks and carefully pull out the rotisserie rod. Slice rotisserie ham to desired thickness and serve with our Twice Baked Potato Casserole!

Rotisserie Holiday Ham

A delicious rotisserie holiday ham, brushed with a festive honey-butter glaze.

5 from 1 vote

Print Pin Rate

Course: Main Dish

Cuisine: American

Keyword: ham, holiday recipes, rotisserie cooking

Prep Time: 10

Cook Time: 1 15

Total Time: 1 25

Servings: people

Calories: 235kcal

Author: Derrick Riches and Sabrina Baksh

Ingredients

1 boneless ham 5-6 pounds
Glaze ingredients:
1/2 cup butter
1 cup honey
1/4 cup apple juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Instructions

Remove ham from the refrigerator and let sit at room temperature for 30 minutes.
Set up your rotisserie unit per manufacturer’s instructions.
Blot ham with paper towels to remove excess moisture from the surface. Thread rotisserie rod through the ham and secure the forks.
Place the ham onto the rotisserie unit with the aluminum drip pan underneath.
Cook ham over a medium-low heat (300 degrees F) for about 15 minutes per pound of meat, or roughly 1 to 1 1/2 hours.
Look for an internal temperature of 150 degrees F., before glazing the ham.
To make glaze: melt butter in a saucepan over medium-heat. Add honey and remaining glaze ingredients. Stir mixture, and turn heat to low. Simmer for 2-3 minutes until well combined. Remove from heat, cover and keep warm.
During the last 15 minutes of cooking time, brush the ham with the glaze. Close the lid of your smoker and let the ham continue cooking for the remaining time.
Next, turn the heat off, but allow the rotisserie unit to keep running for an additional 10 minutes. After that time, switch it off.
Using heat-resistant gloves, carefully remove ham from the rotisserie unit with rod and forks still intact.
Place onto a clean cutting board and tent with aluminum foil. Let the ham rest for 10 minutes.
Carefully remove forks and pull out the rotisserie rod.
Slice ham to desired thickness and serve.