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Saber Cast 670 Infrared Gas Grill Review

Saber Cast 670

$1,550
8.5

Construction Quality

8.5/10

Temperature Control

8.0/10

Features

8.5/10

Flare-ups

9.0/10

Durability

8.5/10

Pros

  • All Infrared Design
  • Good Quality Stainless Steel

Cons

  • Infrared Design is Limited
  • Higher Maintenance Required
  • Weak Side Burner

Specifications

  • Four 8,000 BTU stainless steel tubular burners under infrared diffuser plates
  • 670 square inches of primary cooking area for a total of 895 square inches of grilling space
  • 32,000 BTU maximum output from the main burners
  • 10,000 BTU flush mounted side burner
  • Individual electronic ignition
  • Stainless steel and enamled steel construction
  • Sold as propane – convertible to natural gas
  • Made in China by Saber Grills and sold through specialty retailers

Full Review – Saber Cast 670 Infrared Gas Grill

Saber is a sister company of Char-Broil and it uses the technology that they licenses from grill genius Bill Best of TEC Grills to built this all infrared gas grill for a discount price. Now I know what you are thinking, at around $1,600USD this four-burner gas grill isn’t exactly a discount price. A big part of the reason for this higher price is the quality of the materials that go into the Saber Cast 670 Infrared Gas Grill.

While this grill does use some cast aluminum parts, all the stainless steel used is high grade 304. This makes for a much more durable grill than much of the competition. All around, this is a very well built grill that is reliable, solidly constructed, and virtually foolproof. It is large and comes with a decent side burner (though a little underpowered) A very nice rotisserie system is available for this grill, but it too, isn’t inexpensive.

For those looking to do straightforward grilling, this is a good choice. The infrared system makes grilling as simple as possible. The heat of the four standard tubular burners is converted to infrared through a diffuser plate that radiates heat but greatly limits airflow. The heat is dry and hot (though not the kind of heat you get with more traditional infrared). This grill will not flare-up or burn foods uncontrollably and requires only minimal monitoring. In many ways, this is an improved gas grill that is as reliable as any indoor cooking appliance.

The infrared system also makes this one of the most fuel efficient gas grills on the market. The main burners run at a maximum of only 8,000 BTUs and yet the grill can reach cooking temperatures well above 500 degrees F.

Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Recipes

  • Smoked Au Gratin Potatoes
    Smoked au gratin potatoes are the new and improved version of a comfort food classic. A delicious, easy recipe!
  • Smoked Venison Tenderloin
    Tender, marinated smoked venison tenderloin served with a delicious pineapple, ginger, and rum sauce.
  • Smoked Onions
    These delicious smoked onions, are easy to make, and have a fantastic smoky, caramelized flavor.
  • Hot Cheeto Queso Mac and Cheese
    From-scratch queso mac and cheese topped with pulverized Flamin’ Hot Cheetos. Comfort food and snack food all in one!
  • Garlic Butter Tomahawk Steaks
    Tomahawk steak is seasoned with a simple rub, cooked on the grill, then seared in a garlic butter.