Simple Steak Salad


Simple Steak Salad

Simple Steak Salad

An easy go to meal for weeknights. The steak is marinated for a short time, grilled hot and fast, sliced, and assembled with fresh vegetables.
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Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Main Dish
Cuisine American BBQ
Servings 4 People


  • 2 New York strip steaks
  • 1 large head of lettuce, washed and chopped
  • 8 asparagus spears, washed and trimmed
  • 1 cup grated carrots
  • 1 cup black or pimento stuffed olives
  • 1/2 cup cooked soybeans (shelled edamame)
  • 4 boiled eggs, sliced
  • 1/4 cup Parmesan cheese
  • dressing of choice
  • For steak marinade:
  • 1/4 cup olive oil
  • 2 teaspoons cider vinegar
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper


  • Combine marinade in small bowl. Place steaks into resealable plastic bag, pour marinade over making sure meat is well coated. Seal bag and place into refrigerator for 30 minutes to 1 hour. Preheat grill for medium high heat. Remove steak from bag and discard marinade. Cook steak 5-6 minutes per side. During the last few minutes of cooking, add asparagus spears to the grill. Turn often and cook for about 2-3 minutes.
  • Once steak have reached desired doneness, remove from heat and allow to rest for 5 minutes before carving.
  • Assemble salad vegetables into 4 equal portion. Slice steak and top each salad with a half of one steak. Top with your favorite creamy dressing or vinaigrette, and Parmesan cheese.


Image by: Sabrina Baksh
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