Simple Steak Salad

 

Simple Steak Salad

Simple Steak Salad

An easy go to meal for weeknights. The steak is marinated for a short time, grilled hot and fast, sliced, and assembled with fresh vegetables.
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Main Dish
Cuisine American BBQ
Servings 4 People

Ingredients
  

  • 2 New York strip steaks
  • 1 large head of lettuce, washed and chopped
  • 8 asparagus spears, washed and trimmed
  • 1 cup grated carrots
  • 1 cup black or pimento stuffed olives
  • 1/2 cup cooked soybeans (shelled edamame)
  • 4 boiled eggs, sliced
  • 1/4 cup Parmesan cheese
  • dressing of choice
  • For steak marinade:
  • 1/4 cup olive oil
  • 2 teaspoons cider vinegar
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Instructions
 

  • Combine marinade in small bowl. Place steaks into resealable plastic bag, pour marinade over making sure meat is well coated. Seal bag and place into refrigerator for 30 minutes to 1 hour. Preheat grill for medium high heat. Remove steak from bag and discard marinade. Cook steak 5-6 minutes per side. During the last few minutes of cooking, add asparagus spears to the grill. Turn often and cook for about 2-3 minutes.
  • Once steak have reached desired doneness, remove from heat and allow to rest for 5 minutes before carving.
  • Assemble salad vegetables into 4 equal portion. Slice steak and top each salad with a half of one steak. Top with your favorite creamy dressing or vinaigrette, and Parmesan cheese.