Slaw for Sandwiches


Slaw for Sandwiches

Slaw for Sandwiches

This is a great coleslaw to use in barbecue pulled chicken and pulled pork sandwiches. It's a bit creamy with a touch a of sweet, which works really well with the herbs, spices, and smoke from the slow smoked meats.
No ratings yet
Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine American BBQ
Servings 6 People


  • 1 1/2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 3 tablespoons finely diced onion
  • for dressing:
  • 1/3 cup mayonnaise
  • 2 1/2 tablespoons white vinegar
  • 2 1/2 teaspoons white sugar
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • Shred green cabbage, red cabbage, and carrots. Wash and run through a salad spinner. Set aside.
  • Combine mayonnaise, vinegar, white sugar, celery seed, onion, salt, and black pepper. Add cabbage and carrot to mixture. Using a pair of tongs, toss vegetables in dressing to coat well. Cover bowl with plastic wrap and place into the refrigerator for at least 30 minutes to 1 hour before serving. You can prepare the coleslaw 2-3 hours ahead of time.
  • Store in an air tight container in the refrigerator for up to 3 days after preparation. Discard after this time.


IMAGE BY: Sabrina Baksh
Tried this recipe?Let us know how it was!