Smoke and Spice Pork Injection

 

Smoke and Spice Pork Injection

Smoke and Spice Pork Injection

Derrick Riches
Forget those store bought meat injections, try this smoke and spice pork injection instead. I'm a firms believer in knowing what goes into our food. This way, you can control the ingredients, and mix and match them to suit your palate. This recipe is a starting point, so get as creative as you'd like.
Photo by: Sabrina Baksh
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Prep Time 10 mins
Total Time 10 mins
Course Marinades/Brines
Cuisine American BBQ
Servings 1 Cup
Calories 122 kcal

Ingredients
  

  • 3/4 cup apple juice
  • 1/4 cup water
  • juice of 1 large lemon
  • 1 1/2 tablespoons rub mixture used on meat
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon liquid smoke
  • 1/4 teaspoon cayenne pepper use less if desired; see instructions
  • 1/4 teaspoon fine ground black pepper use less if desired; see instructions

Instructions
 

  • Simmer injection ingredients over medium heat for 5-6 minutes, stirring often. If you are using a spicy rub that contains enough black pepper and cayenne pepper, you can reduce the amount or simply omit what is called for in the recipe. Remove mixture from heat and let it cool for 10-15 minutes before using.
  • If preparing ahead of time, store unused mixture in the refrigerator for up to 5 days after preparation. Do not save any injection marinade that has come into contact with raw meat.

Notes

Things to think about with this recipe:
Acid: There are two forms of acid in this recipe. The lemon juice and apple juice. If you don't have any of them on hand, replace with 1/2 cup apple cider vinegar, OR replace the lemon juice with 2 tablespoons red wine vinegar. I like to use apple juice, as it produces a light fruit base, without overpowering the marinade.
Rub: If the rub you are using has a lot of dried herbs or larger ingredients. Grind the needed amounts down before adding to the injection marinade. This way the injector doesn't get all clogged up.

Nutrition

Calories: 122kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 289mgPotassium: 468mgFiber: 1gSugar: 21gVitamin A: 1240IUVitamin C: 5mgCalcium: 67mgIron: 2mg
Keyword pork injection
Tried this recipe?Let us know how it was!

Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork.

See the Best Pork Injection Marinade Recipes for more ideas!

Need a Meat Injector?

Ofargo Marinade Injector

The Ofargo Marinade Injector is a classic style syringe. The marinade is sucked up through the needle and then pushed back into the meat. The needle on this model is large enough that it shouldn't clog. Still, make sure that your marinade is near water thin. It is an inexpensive unit that you can purchase for around $10. It is dishwasher safe and durable enough to last for several years. The volume on this injector is small, but it will handle most jobs for a single family.

Pork Injection Basics

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