Smoked Corn

 

Smoked Corn on the Cob

Smoked Corn on the Cob

There are a variety of ways to cook corn, boiling and grilling come to mind. However, there is nothing more satisfying that taking a bite of smoked corn on the cob. You can prepare these cobs right in your smoker or pellet cooker. Smoked corn just screams barbecue, and sometimes that's all we want.
No ratings yet
Prep Time 15 hrs
Cook Time 1 hr
Course Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 6 to 12 ears of corn husks still on
  • 1/2 cup olive oil
  • 1 tablespoons onion powder
  • 1 tablespoon paprika do not use smoked paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3-4 medium green onions finely chopped

Instructions
 

  • Gently pull back the husks on the each ear of corn taking great care to leave the husks attached. Remove the silk threads only.
  • Place corn in a large pan and fill with enough water to cover them. Let then sit for 2-4 hours.
  • Combine olive oil with onion powder, paprika, brown sugar, chili powder, and salt.
  • Remove corn from water. Carefully, blot dry the husks and exposed corn kernels with paper towels. Brush the kernels with spiced oil mixture.
  • Pull the husks back over the corn.
  • Prepare your smoker according to manufacturer's directions. Smoke corn at 225 degrees F. for 45 minutes to 1 hour.
  • When done smoking, pull back or completely remove the husks using clean heat resistant gloves. Top corn with room temperature butter and chopped green onions.

Notes

Photo by: VadimVasenin/Depositphotos
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.