Spare Rib Rub

This sweet and savory spice rub works very well on pork ribs and contains three types of peppers: black, white, and red, for a delicious flavor experience. Use this rub with any method of cooking and you’ll have the best spare ribs of your life.

Sparerib Rub Recipe

Spare Rib Rub

Derrick Riches
Prep Time 10 mins
Course Rubs
Cuisine American BBQ
Servings 2 cups

Ingredients
  

  • 1 cup dark brown sugar
  • 1/2 cup paprika
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon cayenne pepper use less if preferred

Instructions
 

  • Combine all ingredients in a medium bowl. Store in an airtight container in a cool, dark place. The mixture can be stored for up to 6 months.

Notes

To use: apply spice rub evenly over ribs. The general rule is what sticks to the meat
Keyword barbecue rub, rib rub

Looking for more ideas? See my list of the best BBQ Pork Rib Rubs.

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