Spare Rib Rub

This sweet and savory spice rub works very well on pork ribs and contains three types of peppers: black, white, and red, for a delicious flavor experience. Use this rub with any method of cooking and you’ll have the best spare ribs of your life.

Print Recipe

Spare Rib Rub

Prep Time10 mins

Course: Rubs

Cuisine: American BBQ

Keyword: barbecue rub, rib rub

Servings: 2 cups

Author: Derrick Riches

Ingredients

• 1 cup dark brown sugar
• 1/2 cup paprika
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon onion powder
• 1 1/2 teaspoons granulated garlic
• 1 teaspoon cayenne pepper use less if preferred

Instructions

• Combine all ingredients in a medium bowl. Store in an airtight container in a cool, dark place. The mixture can be stored for up to 6 months.

Notes

To use: apply spice rub evenly over ribs. The general rule is what sticks to the meat

Looking for more ideas? See my list of the best BBQ Pork Rib Rubs.