Spare Rib Rub

This sweet and savory spice rub works very well on pork ribs and contains three types of peppers: black, white, and red, for a delicious flavor experience. Use this rub with any method of cooking and you’ll have the best spare ribs of your life.

Spare Rib Rub

Derrick Riches

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Prep Time 10 mins

Course Rubs

Cuisine American BBQ

Servings 2 cups

Ingredients

  

• 1 cup dark brown sugar
• 1/2 cup paprika
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon onion powder
• 1 1/2 teaspoons granulated garlic
• 1 teaspoon cayenne pepper use less if preferred

Instructions

 

• Combine all ingredients in a medium bowl. Store in an airtight container in a cool, dark place. The mixture can be stored for up to 6 months.

Notes

To use: apply spice rub evenly over ribs. The general rule is what sticks to the meat

Keyword barbecue rub, rib rub

Looking for more ideas? See my list of the best BBQ Pork Rib Rubs.