Spare Rib Rub

This sweet and savory spice rub works very well on pork ribs and contains three types of peppers: black, white, and red, for a delicious flavor experience. Use this rub with any method of cooking and you’ll have the best spare ribs of your life.

Spare Rib Rub

Derrick Riches

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Prep Time 10 mins

Course Rubs

Cuisine American BBQ

Servings 2 cups

Ingredients

  

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• 1 cup dark brown sugar
• 1/2 cup paprika
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon onion powder
• 1 1/2 teaspoons granulated garlic
• 1 teaspoon cayenne pepper use less if preferred

Instructions

 

• Combine all ingredients in a medium bowl. Store in an airtight container in the cupboard. The mixture can be stored for up to 6 months.
• To use: apply rub onto the ribs. Do not over season. A general rule of thumb is: what sticks to the meat is all that you need!

Notes

Photo by: Sabrina Baksh

Keyword barbecue rub, rib rub

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Looking for more ideas? See my list of the best BBQ Pork Rib Rubs.