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Spare Rib Rub

Name: Spare Rib Rub
Prep time: 10 min
Ingredients: 1 cup dark brown sugar; 1/2 cup paprika; 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon white pepper; 1 tablespoon onion powder; 1 1/2 teaspoons granulated garlic; 1 teaspoon cayenne pepper (use less if preferred)

May 14, 2019September 21, 2021 Derrick Riches 0 Comments

This sweet and savory spice rub works very well on pork ribs and contains three types of peppers: black, white, and red, for a delicious flavor experience. Use this rub with any method of cooking and you’ll have the best spare ribs of your life.

Spare Rib Rub

5 from 1 vote

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Course: Rubs

Cuisine: American BBQ

Keyword: barbecue rub, rib rub

Prep Time: 10 minutes

Servings: cups

Author: Derrick Riches

Ingredients

1 cup dark brown sugar
1/2 cup paprika
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon onion powder
1 1/2 teaspoons granulated garlic
1 teaspoon cayenne pepper use less if preferred

Instructions

Combine all ingredients in a medium bowl. Store in an airtight container in the cupboard. The mixture can be stored for up to 6 months.
To use: apply rub onto the ribs. Do not over season. A general rule of thumb is: what sticks to the meat is all that you need!