SPG Beef Rub
This perfect Texas-style SPG beef rub requires few ingredients yet adds so much flavor smoked, grill, and pan-seared meat. Our rub is ideal for those who want that natural beefy flavor of a smoked brisket to shine through. I recommend increasing the recipe and storing it for future cooks.
What is SPG?
SPG simply means salt, pepper, and garlic. Each Pitmaster has a specific ratio for SPG beef rub. Our recipe uses the 4, 2, 1 ratio of 4 parts coarse salt, 2 parts black pepper, and 1 part garlic. Others will switch the pepper and garlic ratio around, while some will use 2 parts of each, particularly if using a much finer salt like table salt. We have found that our ratio works well with smoked brisket; however, if you are sensitive to black pepper, I recommend reducing the volume and amping up the garlic.
How much SPG Beef Rub do I use on a brisket?
- Use 6 tablespoons of rub on a trimmed 15-16 pound brisket. This recipe makes enough rub for 1 whole packer brisket—double or triple the recipe based on your needs.
Ingredients:
- 1/4 cup kosher salt (if using table salt, use 2 tablespoons)
- 2 tablespoons black pepper
- 1 tablespoon granulated garlic (sub with garlic powder)
How to use SPG Beef Rub on Brisket:
- Combine your SPG ingredients in a bowl.
- Lightly coat the brisket with yellow mustard (optional), then apply the rub evenly about an hour before it goes into the smoker.
- If using an injection marinade, do so the night before, then an hour before the brisket goes in the smoker, apply the SPG beef rub.
- Read our comprehensive guide on how to make a Pellet Grill Smoked Brisket.
- If you are curious about what type of brisket to use, consult our Brisket Buying Guide for tips.
SPG Beef Rub
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons black pepper
- 1 tablespoon granulated garlic
Instructions
- Mix listed ingredients in a small bowl. Blot brisket dry with a paper towel and apply the rub to brisket 1 hour before cooking.
- If making ahead of time, store rub in an airtight container in the cupboard for up to one year. Make a large batch for multiple briskets.
Nutrition
Not the Brisket Rub you are looking for? Try my list of the Best Brisket Rub Recipes.
