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Pulled Pork Table Sauce
Voodoo Spice
BGDR’s Best Brisket Rub
BGDR’s Georgia Mustard BBQ Sauce
The Ultimate Stroganoff Burger

BARBECUE & GRILLING WITH DERRICK RICHES

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broilmaster grills

Broilmaster P3X Built-in Gas Grill

Gas Grill Reviews Outdoor Kitchens

Broilmaster P3X Built-In Gas Grill Review

March 1, 2018February 28, 2021 Derrick Riches broilmaster grills, gas grill inserts

Specifications One dual control stainless steel bowtie burner 442 square inches of primary grilling space for a total cooking area

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Broilmaster P3-XF Gas Grill

Gas Grill Reviews

Broilmaster P3-XF Gas Grill Review

November 2, 2017February 28, 2021 Derrick Riches broilmaster grills, gas grills

Specifications Single 40,000 BTU stainless steel bow-tie burners (20,000 BTUs on each side) 442 square inches of primary grilling space

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I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Recipes

Barbecue Sauce Courses Recipes Sauces - Mops - Brines - Marinades Tomato Barbecue Sauces Vinegar Barbecue Sauces

Pulled Pork Table Sauce

March 4, 2021March 4, 2021 Derrick Riches 0

Traditional barbecue pulled pork is served with a side sauce at the table. That way you can add how

Courses Recipes Rubs Rubs & Seasonings Seasonings

Voodoo Spice

March 3, 2021March 3, 2021 Derrick Riches 0

Brisket Brisket Rubs Courses Recipes

BGDR’s Best Brisket Rub

March 1, 2021March 2, 2021 Derrick Riches 0

Barbecue Beef Burgers Courses Mains Recipes

The Ultimate Stroganoff Burger

February 25, 2021February 26, 2021 Derrick Riches 0

News

Traeger Über Alles

January 26, 2021January 26, 2021 Derrick Riches 8

Does Traeger have a path to global domination? The pellet grill market isn’t just competitive; it can be downright ruthless.

Ban the Bristle

May 6, 2020May 20, 2020 Derrick Riches 0

Articles History of Barbecue News

Pellet versus Kamado

March 6, 2020March 6, 2020 Derrick Riches 3

The Pellet Grill Expectation Gap

February 24, 2020February 24, 2020 Derrick Riches 9

About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

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