Tag: chinese grilling

  • Smoky Szechuan Chicken Wings

    Smoky Szechuan Chicken Wings

    These perfect Smoky Szechuan Chicken Wings start with a flavorful rub and are doused in a rich, slightly spicy Szechuan sauce.  I recommend smoking these wings for additional flavor. Keep in mind that low-temperature cooking can cause rubbery wing skins, so you will need to broil these toward the end of cooking time.  Wood Suggestion: […]