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Grilled Tapenade Pork Loin

BARBECUE & GRILLING WITH DERRICK RICHES

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Christmas recipe

Blue Cheese Prime Rib Butter

Beef Christmas Thanksgiving

Blue Cheese Prime Rib Butter

September 28, 2017June 30, 2019 Derrick Riches beef topping, blue cheese, blue cheese butter, Christmas recipe, compound butter, garlic, prime rib butter, steak butter

Print Recipe Blue Cheese Prime Rib Butter This creamy blue cheese butter is the perfect paring for rib roast.

22 Shares

Smoked Turkey Brine

Brines Christmas Holidays Poultry Thanksgiving Turkey

Smoked Turkey Brine

September 9, 2017August 29, 2019 Derrick Riches bbq, bourbon brine, Christmas recipe, holiday brine, honey brine, outdoor cooking, poultry brine, smoked meats, smoked turkey, smoked turkey brine, Thanksgiving recipe, turkey brine

Print Recipe Smoked Turkey Brine This honey-bourbon brine is perfect for smoked turkeys. It imparts a bit of sweet

2 Shares

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Rotisserie Cookbook

The Rotisserie Grilling Cookbook

Kebabs: 75 Recipes for Grilling

Recipes

Courses Mains Pork Recipes

Grilled Tapenade Pork Loin

September 6, 2019September 7, 2019 Derrick Riches 0

Tapenade is a delicious Mediterranean style olive paste that is often used as a topping, dip or spread. However, I’ve

Courses Dessert Recipes Vegetables

Derrick’s Ultimate Smoked Pumpkin Pie Recipe

September 6, 2019September 7, 2019 Derrick Riches 0

Courses Mains Recipes Vegetables

Smoked Pumpkin Pizza

September 6, 2019September 7, 2019 Derrick Riches 0

Courses Mains Recipes Vegetables

Smoky Pumpkin Soup

September 6, 2019September 7, 2019 Derrick Riches 0

News

Articles News Uncategorized

Why We Grill

August 23, 2019August 24, 2019 Derrick Riches 0

Will New York Food Writers Please Shut Up About Outdoor Cooking August in New York is miserable. The combination of

The Perfection of Barbecue

July 29, 2019 Derrick Riches 1

The Death of the Holland Grill

July 23, 2019July 29, 2019 Derrick Riches 3

Let’s End BBQ Season

July 1, 2019 Derrick Riches 1

About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

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