Tag: electric smokers

  • Guide to the Best Cold Smokers 2022

    Guide to the Best Cold Smokers 2022

    Interested in cold smoking? Find the best cold smoking equipment and learn how to use them!

  • Best Electric Smokers for 2022

    Best Electric Smokers for 2022

    Electric smokers are the easiest backyard smokers to use. Most work via a thermostatically-controlled heating element to hold temperature efficiently for long periods. There are trays for wood chips and water and racks for food. All of this fits into a box. Electric smokers can be cheap, among the cheapest and simplest smokers. They can […]

  • Pit Boss Memphis Ultimate 4 in 1 Smoking Grill Review

    It’s the answer to all your barbecue & grilling needs. This one unit contains a smoker, charcoal grill, and gas grill in a ‘first of its kind’ configuration. You would think that the Pit Boss Memphis Ultimate is pellet powered, but no, it has everything but the pellets. derrickriches.com is supported by you, our readers […]

  • Old Smokey Electric Smoker Review

    Old Smokey Electric Smoker Review

    Specifications 1250 Watt (120 volts) electric heating element Variable heat control from 400 degrees F (200 degrees C) down Top load design like a large stockpot Fireproof, heat-resistant handles Made in the USA by Old Smokey About Grades Best Electric Smokers Full Review – Old Smokey Electric Smoker PROS Inexpensive Simple to Operate CONS Small […]

  • Smokin Tex Pro 1500 Electric Smoker Review

    Smokin Tex Pro 1500 Electric Smoker Review

    Specifications 1,300 square inches of cooking rack space Two 700-watt heating elements 80-pound maximum smoking capacity or 40 pounds of ribs Stainless steel dual layer construction with 850 degrees F. insulation in between Four racks fit into 8 positions with one rack being specifically designed for seafood Electronic temperature control Made in China by Smokin’ […]

  • Cookshack Amerique Electric Smoker Review

    Cookshack Amerique Electric Smoker Review

    Specifications 1008 square inches of total cooking space 50 pounds brisket or pork butt, 28 pounds ribs, or 8 whole chicken capacity 304 stainless steel dual layer construction with 850 degree F. insulation in between 750 watt electric heating element Easy access smoker box that typically uses large chuck wood blocks Large capacity, removable, external […]