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BARBECUE & GRILLING WITH DERRICK RICHES

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grilled kebabs

Cedar Wrapped Halibut Kebabs

Courses Fish Fish & Seafood Kebabs Plank Cooking Recipes

Cedar Wrapped Halibut Kebabs

August 29, 2017April 21, 2021 Derrick Riches cedar wrapped fish, fish kebabs, grilled halibut, grilled kebabs, halibut kebabs, healthy grilling

Halibut is a delicious fish, but like most fish it is prone to breaking on the grill. A cedar

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Mustard Beef Kebabs

Beef Dishes Kebabs

Mustard Beef Kebabs

August 13, 2017June 30, 2019 Derrick Riches bbq, beef, beef kebabs, beef skewers, cookout, game day, grilled kebabs, grilling, horseradish, kebabs, mustard

These grilled kebabs are marinated in a delicious mustard-yogurt sauce. If you want to make this dish spicier, add

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I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Rotisserie Cookbook

Kebabs Cookbook

Recipes

Barbecue Courses Recipes Side Dishes Skillet Recipes

Easy Skillet Cornbread

May 11, 2021May 11, 2021 Derrick Riches 0

An easy and delicious Southern comfort food staple. Make this skillet cornbread in not time at all! This versatile Southern-style

Appetizers Courses Fish & Seafood Mains Plank Cooking Recipes Salmon

Ardbeg Planked Salmon

May 10, 2021May 10, 2021 Derrick Riches 0

Appetizers Courses Recipes Side Dishes Superbowl

Creamy Jalapeno Popper Corn

May 6, 2021May 6, 2021 Derrick Riches 0

Barbecue Courses Mains Pork Ribs Pork Ribs Recipes

Pellet Grill Pork Ribs

May 5, 2021May 5, 2021 Derrick Riches 0

News

Traeger Über Alles

January 26, 2021January 26, 2021 Derrick Riches 8

Does Traeger have a path to global domination? The pellet grill market isn’t just competitive; it can be downright ruthless.

Ban the Bristle

May 6, 2020May 20, 2020 Derrick Riches 0

Articles History of Barbecue News

Pellet versus Kamado

March 6, 2020March 6, 2020 Derrick Riches 3

The Pellet Grill Expectation Gap

February 24, 2020February 24, 2020 Derrick Riches 9

About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

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