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Grilled Lobster Tails with Cilantro and Pumpkin Seed Pesto
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BARBECUE & GRILLING WITH DERRICK RICHES

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Memphis rub

Memphis Style RubMemphis Style Rub

Barbecue Pork Ribs Pork Rubs Rib Rubs Ribs Rubs Rubs & Seasonings

Memphis Style Rib Rub

August 21, 2017February 5, 2021 Derrick Riches bbq ribs, dry seasoned rib, Memphis rib rub, Memphis ribs, Memphis rub, smoked meats

Looking for more ideas? See my list of the best BBQ Pork Rib Rubs. Not everyone has a big

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Memphis Style Pork Rub

Barbecue Pork Ribs Pork Ribs Pork Rubs Pulled Pork Pulled Pork Rubs Rib Rubs Ribs Ribs Rubs & Seasonings

Memphis Style Pork Rub

August 20, 2017January 15, 2021 Derrick Riches barbecue rub, bbq, cookout, grilling, low and slow, Memphis bbq, Memphis rub, pork rub, pulled pork, smoked meats, smoker, smoking

Memphis style is one of the recognized U.S. regional traditions of barbecue that serves up the dry rubbed ribs and

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I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Grilled Lobster Tails with Cilantro and Pumpkin Seed Pesto

April 3, 2021April 3, 2021 Derrick Riches 0

Yes, you read that right. These lobster tails are split, topped with a freshly made pumpkin seed and cilantro

Appetizers Courses Pork Ribs Recipes Ribs Superbowl

Hot Honey Riblets

March 15, 2021March 15, 2021 Derrick Riches 0

Appetizers Courses Mains Pork Pulled Pork Pulled Pork Recipes

BGDR’s Pulled Pork Spring Rolls

March 14, 2021 Derrick Riches 0

Chicken Courses Mains Recipes

Grilled Cilantro-Lime Chicken Breasts

March 9, 2021March 9, 2021 Derrick Riches 0

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Traeger Über Alles

January 26, 2021January 26, 2021 Derrick Riches 8

Does Traeger have a path to global domination? The pellet grill market isn’t just competitive; it can be downright ruthless.

Ban the Bristle

May 6, 2020May 20, 2020 Derrick Riches 0

Articles History of Barbecue News

Pellet versus Kamado

March 6, 2020March 6, 2020 Derrick Riches 3

The Pellet Grill Expectation Gap

February 24, 2020February 24, 2020 Derrick Riches 9

About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

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