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Cast Iron Baby Potatoes with Leeks and Onions
Rosemary-Peppercorn Rub for Lamb
Sinaloa Chicken
German Barbecue Chicken
Texas Creamed Corn

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old smokey smokers

Old Smokey Electric Smoker

Old Smokey Electric Smoker Review

June 1, 2018December 28, 2020 Derrick Riches electric smokers, old smokey smokers, smokers

Specifications 1250 Watt (120 volt) electric heating element Variable heat control from 400 degrees F (200 degrees C) down Top

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Cast Iron Baby Potatoes with Leeks and Onions

January 20, 2021 Derrick Riches 0

I don’t know about you, but I love a good cast iron potato dish with caramelized leeks and onions. It

Courses Lamb Lamb Rubs Meats Recipes Rubs Rubs & Seasonings

Rosemary-Peppercorn Rub for Lamb

January 18, 2021 Derrick Riches 0

BBQ Chicken Chicken Courses Mains Poultry Recipes

Sinaloa Chicken

January 17, 2021January 24, 2021 Derrick Riches 0

BBQ Chicken Chicken Courses Mains Poultry Recipes

German Barbecue Chicken

January 17, 2021 Derrick Riches 0

News

Ban the Bristle

May 6, 2020May 20, 2020 Derrick Riches 0

On August 11th, 2011, a 50-year-old man was admitted to the hospital with severe abdominal pain. A CT scan found

Articles History of Barbecue News

Pellet versus Kamado

March 6, 2020March 6, 2020 Derrick Riches 3

The Pellet Grill Expectation Gap

February 24, 2020February 24, 2020 Derrick Riches 9

Articles News Pellet Grills

Will Success Ruin Traeger?

November 13, 2019November 13, 2019 Derrick Riches 2

About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

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