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BARBECUE & GRILLING WITH DERRICK RICHES

BARBECUE & GRILLING WITH DERRICK RICHES

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smoker reviews

Oklahoma Joe's Bronco Drum Smoker
Charcoal Grills Equipment Smokers 

Oklahoma Joe’s Bronco Drum Smoker Review

May 21, 2019December 28, 2019 Derrick Riches 0 Comments drum smokers, Oklahoma Joe's smokers, smoker reviews

One 18-inch diameter cooking grate with 286 square inches of cooking surface Three hanging arms for hanging up six to

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The Good One Marshall
Smokers 

The Good One Marshall Smoker Review

August 20, 2017December 28, 2020 Derrick Riches 2 Comments charcoal smokers, competition smokers, good one smokers, smoker reviews

Chris Marks and his Three Little Pigs barbecue team are one of the top teams in competition barbecue (8 time

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Sawtooth SPG-610 Pellet Grill
Equipment Pellet Grills 

Sawtooth SPG-610 Pellet Grill Review

August 19, 2017January 23, 2020 Derrick Riches 0 Comments grill reviews, pellet grill reviews, pellet grills, smoker reviews

684 square inches of primary cooking area (expandable) 150 to 550 degree F temperature range Temperature controlled in 5-degree increments

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Mak 2-Star General Pellet Grill
Equipment Pellet Grills 

Mak 2-Star General Pellet Grill Review

August 12, 2017January 4, 2021 Derrick Riches 0 Comments grill reviews, mak grills, pellet grill reviews, pellet grills, product reviews, smoker reviews

429 square inches of cooking space (858 square inches with optional upper rack) 200 to 450 degree F. temperature range

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I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

Bookstore

Rotisserie Cookbook
Rotisserie Cookbook
Kebabs Cookbook
Kebabs Cookbook

Recipes

BGDR's Best Brisket Rub
Brisket Brisket Rubs Courses Recipes 

BGDR’s Best Brisket Rub

March 1, 2021March 2, 2021 Derrick Riches 0

  A simple but potent brisket rub that works like a charm. The different chili powders and dark cocoa powder

The Ultimate Stroganoff Burger
Barbecue Beef Burgers Courses Mains Recipes 

The Ultimate Stroganoff Burger

February 25, 2021February 26, 2021 Derrick Riches 0
Chicken Suya Kebabs
Appetizers Chicken Courses Mains 

Chicken Suya Kebabs

February 25, 2021February 25, 2021 Derrick Riches 0
Pellet Grilled Old Bay Chicken Wings
Appetizers Barbecue Chicken Wings Courses Recipes Superbowl 

Pellet Grilled Old Bay Chicken Wings

February 24, 2021February 24, 2021 Derrick Riches 0

News

Traeger Lawsuit
Articles News 

Traeger Über Alles

January 26, 2021January 26, 2021 Derrick Riches 8

Does Traeger have a path to global domination? The pellet grill market isn’t just competitive; it can be downright ruthless.

Ban the Bristle
Articles News 

Ban the Bristle

May 6, 2020May 20, 2020 Derrick Riches 0
Pellet versus Kamado
Articles History of Barbecue News 

Pellet versus Kamado

March 6, 2020March 6, 2020 Derrick Riches 3
The Pellet Grill Expectation Gap
Articles News 

The Pellet Grill Expectation Gap

February 24, 2020February 24, 2020 Derrick Riches 9

About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

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