Oklahoma Joe’s Bronco Drum Smoker Review
One 18-inch diameter cooking grate with 286 square inches of cooking surface Three hanging arms for hanging up six to
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smoker reviews
The Good One Marshall Smoker Review
Chris Marks and his Three Little Pigs barbecue team are one of the top teams in competition barbecue (8 time
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Sawtooth SPG-610 Pellet Grill Review
684 square inches of primary cooking area (expandable) 150 to 550 degree F temperature range Temperature controlled in 5-degree increments
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Mak 2-Star General Pellet Grill Review
429 square inches of cooking space (858 square inches with optional upper rack) 200 to 450 degree F. temperature range
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