This is a traditional recipe for Kansas City style barbecue sauce. Use on ribs, pork, chicken, or serve on the side if you wish. It’s a tomato based sauce with a little sweet, heat, and tanginess. Just the right combination to pull off a sensational barbecue.
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This Southern staple is the perfect side to grilled or barbecued meats. A welcome favorite for potlucks, parties, cookouts, and on game day.
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Mustard barbecue sauces originated in South Carolina and subsequently extended to Georgia. This fantastic sauce is served up on pulled pork and paired with slaw. Give this one a try the next time you have pulled pork sandwiches on the menu.
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Corn pudding is a traditional Southern side dish frequently served with barbecued meats. A quite flavorful and versatile dish.
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