This is a simple and fantastic turkey rub with just the right amount of heat. While this rub is meant for turkey, you can use it on all types of poultry if you wish. Give this flavorful rub a try, you won’t be disappointed. This recipe is based on a 18-20 pound turkey. Decrease ingredients by half if cooking a smaller bird.
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For those of you that love spicy food, this rub will add one heck of kick to barbecued ribs. It’ll wake you up and keep you energized! This mixture is enough for 2-3 slabs of ribs. Adjust recipe accordingly to suit your tastes.
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This is a great rub to use on any cut of pork, from chops and ribs, to pork butts and even a whole hog. Make sure to increase the recipe so you’ll have enough rub for large cuts.
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