Tangy East Carolina Vinegar Sauce

 

Tangy East Carolina Vinegar Sauce

This is a traditional East North Carolina vinegar sauce that is specifically used on pulled pork. It doesn't any better than this. A tangy, spicy concoction that kicks up any sandwich or big pile of barbecued pork.
Prep Time10 mins
Total Time10 mins
Course: Sauces
Cuisine: American BBQ
Servings: 2 Cups

Ingredients

  • 1 1/2 cups apple cider vinegar
  • 1/4 cup white vinegar
  • 1 1/2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Tobasco Sauce (use more if preferred)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Combine sauce ingredients in a bowl and let sit for 10 minutes until the sugar and salt has dissolved. Transfer to a condiment bottle or jar.
  • Use immediately or place into refrigerator for up to 2 weeks after preparation. Can also be used on pulled chicken.