Texas Pork Rib Rub

Texas Pork Rib Rub

Derrick Riches

Yes, they cook pork ribs in Texas and have for a very long time. While Texas is famous for Brisket, there is so much more going on there. This Texas Pork Rib Rub puts together a great balance of sweet and heat. This recipe is the right amount for one rack of ribs. Adjust the amount of Cayenne Pepper to suit your need for heat.

Photo by: Sabrina Baksh

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Prep Time 5 mins

Total Time 5 mins

Course Rubs

Cuisine American BBQ

Servings 1 Rack of Ribs

Ingredients

  

• 1/4 cup light brown sugar
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper more as desired
• 1 teaspoon smoked paprika
• 1 teaspoon granulated garlic
• 1 teaspoon sea salt
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon Mexican oregano

Instructions

 

• Mix all seasoning ingredients together in a bowl. Apply to meat and cook as directed. If making spice rub ahead of time, store in an airtight container in the cupboard for up to 6 months after preparation. Double or triple this recipe and save for later use. Discard any rub that has come into contact with raw meat.

Keyword pork rub, rib rub

Looking for more ideas? See my list of the best BBQ Pork Rib Rubs.

Want to cook the perfect Ribs regardless of the equipment you own? Try my methods for:

• How to Smoke Barbecue Ribs
• Barbecue Ribs on a Gas Grill
• Barbecue Ribs on a Charcoal Grill

Apply your spice rubs like a professional with a spice shaker (aka Dredge). This one from Winware has a heavy build, is machine washable and holds plenty of spice rub. Plus it costs about $7. Just make sure you don't use this to store your rubs. It isn't airtight.