The Ultimate Brisket Burger

 

The Ultimate Brisket Burger

The Ultimate Brisket Burger

Most brisket burgers are made with ground brisket, but this meat lovers delight tops a flavorful garlic burger patty with slices of barbecued brisket. Yes it's a messy sandwich, but you know that only means it's going to be good.
Prep Time 25 mins
Cook Time 16 mins
Total Time 41 mins
Course Main Dish
Cuisine American BBQ
Servings 4 People

Ingredients
  

  • 2 pounds ground beef (chuck)
  • 3-4 cloves garlic, minced
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 pound barbecued brisket, sliced or chopped
  • 2-3 cups prepared coleslaw
  • 4-5 deli buns
  • for sauce:
  • 1 1/2 cups prepared barbecue sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons cider vinegar

Instructions
 

  • Preheat grill for medium-high heat.
  • In a large bowl combine meat with minced garlic. Form into 4-5 equal sized oblong patties (about the same length as the deli buns). Season each patty with salt and black pepper and place onto the grill.
  • Grill meat for 6-8 minutes per side or until internal temperature (in the thickest part of patty) reaches 165 degrees F/75 degrees C. Remove from heat, place onto a cutting board or baking tray and lightly tent with aluminum foil.
  • Meanwhile, combine mayonnaise with barbecue sauce and cider vinegar. You can transfer to a condiment bottle for easy use if you wish.
  • Place cooked burger patties onto deli buns, top with warmed sliced brisket, drizzle with sauce, and finish off with a nice helping of coleslaw.