The Ultimate Magic Dust Rub
The Ultimate Magic Dust Rub
This is one of my favorite seasoning rubs for ribs and pork roasts. It has so many earthy flavors, but is tempered by a little sweet from the sugar. This is enough rub for a large cookout. So if you have several racks or ribs or a couple pork butts to throw on the smoker, then try this one out.
Prep Time10 mins
Total Time10 mins
Servings: 2 Cups
Ingredients
- 1/3 cup paprika (not smoked)
- 1/3 cup dark brown sugar
- 1/4 cup mild chili powder
- 1/4 cup coarse salt
- 3 tablespoons cumin powder
- 2 tablespoons coarse ground black pepper
- 2 tablespoons white sugar
- 2 tablespoons garlic powder
- 1 1/2 tablespoons dry mustard powder
- 1 tablespoon granulated onion
- 1 tablespoon cayenne (use less if preferred)
- 2 teaspoons dried savory
Instructions
- Combine ingredients in a medium bowl making sure to work out any clumps from the sugar and mustard powder. Use immediately.
- Store any unused rub in an air tight container in the cupboard for up to 6 months after preparation. Make sure to check on it every once in a while as brown sugar tends to dry out. Give it a good stir and reseal.
- Remember to discard any remaining rub that has come into contact raw meat.
