Twice Baked Potato Casserole


Twice Baked Potato Casserole

Twice Baked Potato Casserole

With its creamy, delicious, bacony goodness, who can resist this twice baked potato casserole. Definitely a great comfort food item that is also makes a perfect side dish for holiday meals.
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Side Dish
Cuisine American Food
Servings 6 People


  • 8 medium yukon gold potatoes, peeled and chopped
  • 1 12 ounce can evaporated milk
  • 1 1/2 cups, shredded sharp cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup sour cream or Icelandic yogurt
  • 5 strips bacon, cooked and finely chopped
  • 4 green onions, finely chopped
  • 1 clove garlic, minced
  • 1-2 teaspoons salt (start with 1 teaspoon)
  • 1/4 teaspoon black pepper


  • Fry bacon, drain and chop or crumble into small pieces. Chop green onions and set it and the bacon aside in refrigerator until ready to use.
  • Bring 8 1/2 cups of water to boil with 1 tablespoon salt. Peel and chop potatoes. Add to boiling water. Reduce heat to medium high and boil potatoes for 20 minutes or until very tender. Strain potatoes. I recommend using a potato ricer for this recipe (any mashed potato recipe), but if you do not have access to one then a masher or mixer will work.
  • Preheat oven for 350 degrees F. If warming on the grill, set over medium-high to medium indirect heat for 20-25 minutes.
  • In a medium microwave safe bowl melt butter. Add melted butter to pot with evaporated milk, 3/4 of the chopped green onion, 3/4 of the chopped bacon, 1 cup of the cheese, garlic, 1 teaspoon salt, and black pepper. Stir to combine. Taste for salt content and add the remaining 1 teaspoon salt if needed.
  • Scoop potato mixture into a casserole pan or disposable aluminum pan (if grilling), and top with remaining, cheese, green onion, and bacon. Bake for 20-25 minutes, or until cheese has melted and sides are beginning to brown.
  • Remove from oven (or grill), and serve.
  • Store leftovers in an air tight container in refrigerator for up 4 or 5 days after initial preparation.


IMAGE BY: Sabrina Baksh