Ultimate Steak Rub

Try my ultimate steak rub for the best steak of your life.

A good steak starts with a good rub. My favorite steak rub will do the job! I recommend making up a large batch and use it as needed.

What you’ll need to make my Ultimate Steak Rub:

Coarse salt: kosher or Argentinian salt

Coarse black pepper: aim for a medium grind

Onion powder

Garlic salt

Paprika: *see notes below

How to use this Ultimate Steak Rub:

-The general rule of rub usage is to use 1 tablespoon of rub per 1 pound of meat. This recipe makes enough for 2 pounds of steak. 

-Brush steaks with a little oil, and season both sides of the steak. Cook as directed


Double or trip the recipe as needed. I recommend making up a large batch and storing it in an airtight jar in the cupboard. The mixture will last for a year or more if stored properly. These spice jars are my favorite for storing homemade rubs.

Notes on spices: 

Paprika: In case you were wondering, there are, in fact, different types of paprika. First, there is sweet paprika, which is essentially “garnish” paprika. It adds color but isn’t overpowering, has a slightly sweet flavor that works well on anything from cooked meats to sauces, and appetizers like cheese dips or deviled eggs. Sweet paprika is my favorite variety to use for recipes like my ultimate steak rub.

Second, we have hot paprikaor what is known as Hungarian paprika. This type of paprika adds a punch to whatever you’re cooking. It’s well suited for heartier stews, and deep richly flavored meats. Hot paprika is more akin to powdered cayenne than to sweet paprika. Finally, we have smoked paprika or Spanish pimenton. These peppers are wood smoked, dried, powdered, and ready for use. This type of paprika is quite strong. I usually recommend mixing it with sweet paprika to even out the flavor. However, some folks love the rich, deep, earthy flavor of smoked paprika. 

Herbs: Of course, you can use herbs in a steak rub, but before you add anything, think about the flavor profile you’d like to build. If you’re looking for something with a Tuscan feel, use a little dried basil or oregano. If you feel that more floral or pine flavors are suited to your palate, use a little rosemary, sage, or a spice blend like Herbs de Provence. Dried marjoram and savory are also great additions.


Ultimate Steak Rub

Ultimate Steak Rub

This rub is hands-down the perfect seasoning combination for steak! Make up a large batch and keep it in a jar for future use. Simple and straightforward, you’ll find this seasoning rub works on anything from filet mignon to ribeye to sirloin steaks. This recipe makes enough rub for three to four steaks.
5 from 1 vote
Print Rate
Course: Rubs
Cuisine: American, American BBQ
Keyword: steak rub, steak seasoning, ultimate steak rub
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 6kcal


  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper aim for a medium grind
  • 1 teaspoon onion powder
  • 1 1/4 teaspoons garlic salt
  • 1 teaspoon sweet paprika


  • If you don’t have a pepper grinder, substitute with 1 1/2 teaspoons fine ground black pepper.
  • Combine all rub ingredients in a small bowl. Transfer to an airtight container and use when needed—double or triple recipe for future cooking.
  • Apply rub onto both sides of steak and around the edges—cook as directed.


Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2326mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Photos by: lisovskaya and  monkeybusiness/ Depositphotos, Sabrina Baksh/derrickriches.com


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