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Wolf 36-Inch Built-in Gas Grill Review

Wolf 36-Inch Built-in Gas Grill
Wolf 36-Inch Built-in Gas Grill

Wolf 36

Derrick Riches

Construction Quality
Temperature Control
Features
Flare-Ups
Durability

Specifications

  • Three 25,000 BTU cast brass burners
  • 680 square inches of primary grilling space for a total cooking area of 1044 square inches
  • 75,000 BTU maximum output from the main burners
  • 14,000 BTU rear mounted infrared rotisserie burner with full kit
  • Complete welded 304 stainless steel construction
  • Stainless steel hexagon rod cooking grates
  • hot surface continuous spark ignition
  • Internal halgogen lights
  • LED lit control panel
  • Made in the United States by Twin Eagles for Wolf-Sub Zero

PROS

  • High Heat Output
  • Solid Construction
  • Full Rotisserie System

CONS

  • Not the Best Value
Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Recipes

  • Smoked Au Gratin Potatoes
    Smoked au gratin potatoes are the new and improved version of a comfort food classic. A delicious, easy recipe!
  • Smoked Venison Tenderloin
    Tender, marinated smoked venison tenderloin served with a delicious pineapple, ginger, and rum sauce.
  • Smoked Onions
    These delicious smoked onions, are easy to make, and have a fantastic smoky, caramelized flavor.
  • Hot Cheeto Queso Mac and Cheese
    From-scratch queso mac and cheese topped with pulverized Flamin’ Hot Cheetos. Comfort food and snack food all in one!
  • Garlic Butter Tomahawk Steaks
    Tomahawk steak is seasoned with a simple rub, cooked on the grill, then seared in a garlic butter.