3large green onion, thinly sliced (white and green parts separated
handful of flat leaf parsley, roughly chopped
Heat butter in a large pot. Add white parts of green onion and garlic. Cook for 1 minute, stirring often. Add chopped bell pepper and okra. Cook over medium-low heat for 7 minutes, stirring occasionally. Reduce heat if needed. Add remaining ingredients (except parsley) and heat for 3 minutes.
Remove from succotash from heat and stir in parsley. Scoop out in to serving dish and garnish with remaining green onion slices.