This Southern staple is the perfect side to grilled or barbecued meats. A welcome favorite for potlucks, parties, cookouts, and on game day.
Course: Side Dish
Cuisine: American BBQ
3 1/2cupscorn(frozen or canned)
1large red bell pepper, seeded and finely chopped
1can cooked lima beans, drained
1can black eyed beans, drained
3large green onion, thinly sliced (white and green parts separated
handful of flat leaf parsley, roughly chopped
Heat butter in a large pot. Add white parts of green onion and garlic. Cook for 1 minute, stirring often. Add chopped bell pepper and okra. Cook over medium-low heat for 7 minutes, stirring occasionally. Reduce heat if needed. Add remaining ingredients (except parsley) and heat for 3 minutes.
Remove from succotash from heat and stir in parsley. Scoop out in to serving dish and garnish with remaining green onion slices.