Basic Pork Injection Marinade
This is an easy "go to" recipe for a pork injection marinade. This will help to keep your smoked pork tender and flavorful during a lengthy cooking process. This injection marinade is the perfect starting point to
making great BBQ Pulled Pork
apple cider vinegar
(the same that you'll be using on the roast)
Make sure that the
is well pulverized. Large chunks of herbs can become stuck in the injector. If possible, grind them down further in a mortar and pestle or spice grinder.
Combine all ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well dissolved.
Fill the syringe and inject the solution into multiple parts of the pork roast. Cook as directed.
Discard any marinade that has come into contact with raw meat.
Make ahead of time and store in a covered container in the refrigerator for 5 days after preparation.