Brown Sugar Brisket Rub
Print Recipe

Brown Sugar Brisket Rub

Prep Time5 mins
Total Time5 mins
Course: Rubs
Cuisine: American BBQ
Servings: 1 cups
Author: Derrick Riches

Ingredients

  • 2/3 cup dark brown sugar
  • 1/3 cup sweet paprika
  • 1/3 cup mild chili powder
  • 1/4 cup kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper (increase or decrease amount to suit your needs)

Instructions

  • Combine the rub ingredients in a bowl making sure to work out any clumps that might form.
  • Use immediately or store rub in an airtight container in the cupboard for 3 months. Check on it every so often to make sure that the brown sugar has not hardened or dried out. Give it a good stir and secure the lid.
  • To use: Apply a liberal amount all over the brisket. Cook as directed. Discard any rub that has come into contact with raw meat or moisture.