Go Back
chef-Pauls-bbq-rub

Chef Paul's BBQ Rub

This is a quick and easy recipe for Chef Paul's pitmaster secret BBQ rub! Make a large batch and use again and gain.
5 from 1 vote
Print Pin
Course: Rubs
Cuisine: American BBQ
Keyword: pork rub, pulled pork, pulled pork rub
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1/4 cup brown sugar
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons table salt (or 3 tablespoons kosher salt)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoon lemon pepper
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper

Instructions

  • Mix together all of the ingredients listed above. Apply 1 tablespoon rub per pound of meat. Increase recipe if cooking more than one pork roast.
  • Make a big batch and store in a lidded jar or resealable container for up to 6 months after preparation. Sugar tends to dry out after a while, so check in on it periodically. This rub is great in marinades too.
  • Discard any leftover rub that has come into contact with raw meat.

Notes

Photo by: Sabrina Baksh