Hawaiian Pork Rib Rub

Indulge in irresistible Hawaiian flavors with this rib rub. Perfect for smoked pork shoulder, tenderloin, and chops as well as ribs!

4.67 from 6 votes

Course: Rubs

Cuisine: Hawaiian

Keyword: pork rub, rib rub

Prep Time: 5

Total Time: 5

Servings: Cups

Calories: 335kcal

1/4 cup sweet paprika
1/4 cup dark brown sugar
2 1/2 tablespoons pineapple sugar (optional, sub with brown sugar or pineapple powder)
1 tablespoon soy sauce powder (substitute with beef bouillon granules)
2 teaspoons onion powder
2 teaspoons granulated garlic sub with garlic powder
1 teaspoon coarse salt
1 1/2 teaspoons black pepper

Combine rub in a small bowl and apply to meat. If you are making ahead of time, store seasoning rub in an airtight container in the cupboard for up to 6 months after preparation.