Go Back
–+ servings
voodoo-spice-rub

Homemade Voodoo Spice

This simple homemade rub will definitely will add zesty Cajun-inspired flavor to your favorite recipes. Try it on large roasts, turkey, and use in soup and stews!
5 from 8 votes
Print Pin
Course: Rubs
Cuisine: American
Keyword: bbq rubs, creole rub, seasoning rub, Voodoo spice
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 0.75 cup
Calories: 303kcal
Author: Sabrina Baksh

Ingredients

  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 1 tablespoon regular paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon jalapeno powder sub with cayenne
  • 1 tablespoon granulated garlic or garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried basil
  • 1 tablespoon black pepper
  • 1 teaspoon white pepper

Instructions

  • Combine all ingredients in a medium-sized bowl. You will end up with nearly 1 cup of seasoning mixture. Store in an airtight container in the cupboard for 8-12 months after preparation--give it a good stir from time to time.
    Refine the rub by running it through a spice grinder.
  • This recipe is enough for 2-3 racks of ribs, one 14 pound turkey, and about 3 whole chickens.
  • Discard any leftover rub that has come into direct contact with raw meat.

Notes

 
 

Nutrition

Calories: 303kcal | Carbohydrates: 70g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 18646mg | Potassium: 1074mg | Fiber: 15g | Sugar: 35g | Vitamin A: 12052IU | Vitamin C: 8mg | Calcium: 297mg | Iron: 12mg