Pulled Pork Seasoning

A great seasoning blend for pulled pork, filled with sweet and earthy flavors. This recipe makes enough for two large pork roasts.

4.80 from 5 votes

Course: Rubs

Cuisine: American BBQ

Keyword: pork rub, pulled pork, pulled pork rub

Prep Time: 5

Total Time: 5

Servings: Cups

Calories: 372kcal

1/2 cup paprika
1/2 cup dark brown sugar, packed
1/3 cup Morton Kosher Salt (stick with this brand as other kosher salts have different salt concentrations)
1/4 cup chili powder
3 tablespoons cumin powder
2 tablespoons medium ground black pepper (or 16-gauge)
2 tablespoons mustard powder
1 tablespoon garlic powder
1 tablespoon granulated onion
2 teaspoons dried savory (sub with dried thyme or marjoram)
2 teaspoons cayenne ( adjust to your liking)

Combine all ingredients in a small bowl and use as needed. Adjust the amount of cayenne to suit your tastes. If making ahead of time, store rub in an airtight container or a lidded jar for up to 6 months after initial preparation.
Use 1 tablespoon of rub per pound of meat.

Photo: Pixabay