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Texas Pork Rib Rub

Yes, they cook pork ribs in Texas and have for a very long time. While Texas is famous for Brisket, there is so much more going on there. This Texas Pork Rib Rub puts together a great balance of sweet and heat. This recipe is the right amount for one rack of ribs. Adjust the amount of Cayenne Pepper to suit your need for heat.
Photo by: Sabrina Baksh
5 from 2 votes
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Course: Rubs
Cuisine: American BBQ
Keyword: pork rub, rib rub
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Rack of Ribs
Calories: 300kcal
Author: Derrick Riches

Ingredients

  • 1/4 cup light brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper more as desired
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon sea salt
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 1 teaspoon Mexican oregano

Instructions

  • Mix all seasoning ingredients together in a bowl. Apply to meat and cook as directed. If making spice rub ahead of time, store in an airtight container in the cupboard for up to 6 months after preparation. Double or triple this recipe and save for later use. Discard any rub that has come into contact with raw meat.

Nutrition

Calories: 300kcal | Carbohydrates: 72g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 4937mg | Potassium: 613mg | Fiber: 9g | Sugar: 56g | Vitamin A: 7155IU | Vitamin C: 26mg | Calcium: 137mg | Iron: 4mg