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Japanese Seven Spice Seasoning Rub

Japanese Seven Spice Seasoning Rub

Derrick Riches
Prep Time 5 mins
Total Time 5 mins
Course Rubs
Cuisine Japanese
Servings 1 meal


  • 1 tablespoon sweet paprika
  • 1 tablespoon dried orange zest
  • 1 tablespoon toasted sesame seeds
  • 1 1/2 teaspoons umami powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon togarashi a spicy ground pepper
  • 1/4 teaspoon white pepper


  • Combine ingredients in a small bowl and apply to meats. Double or triple the recipe for later cooking projects. Simply combine and store rub in an airtight container or jar for up to 1 year after preparation. Do not store any rub that has come into contact with raw meat.
Keyword spice rub