Japanese Seven Spice Seasoning Rub
Ingredients
- 1 tablespoon sweet paprika
- 1 tablespoon dried orange zest
- 1 tablespoon toasted sesame seeds
- 1 1/2 teaspoons umami powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon togarashi a spicy ground pepper
- 1/4 teaspoon white pepper
Instructions
- Combine ingredients in a small bowl and apply to meats. Double or triple the recipe for later cooking projects. Simply combine and store rub in an airtight container or jar for up to 1 year after preparation. Do not store any rub that has come into contact with raw meat.